A handcrafted kitchen knife for those who value precision and performance in their cooking. Presented in a wooden gift box bound with tarred lacing, it offers not only a rustic aesthetic but also the distinctive scent of an outdoor fire. Inside, you’ll find a sharpening tool to keep your knife in perfect condition.
Inspired by Japanese culinary tradition, the Santoku Knife features a slender, balanced blade that delivers razor-sharp precision when slicing, dicing, and chopping a wide range of ingredients. Slightly larger than our Allround Knife UHC, it excels in creating delicate, paper-thin cuts. However, its fine edge makes it less suitable for cutting through hard materials such as bone.
Forged from Roselli’s proprietary UHC (Ultra High Carbon) steel, the blade offers exceptional sharpness and outstanding edge retention. The handle, made from stained curly birch and treated with linseed oil, ensures a secure and comfortable grip even when wet.
Each knife comes with a finely crafted sheath made from Finnish vegetable-tanned leather, both practical and elegant, ideal for safe storage between cooking sessions, during travel, or when sending your knife to Roselli for our free sharpening service.
The Santoku Knife UHC pairs beautifully with our Allround knife UHC and Gyuto Chef knife UHC, forming a perfectly balanced trio that meets every cutting need in the kitchen.
As with all Roselli UHC steel blades, the Santoku knife offers exceptional performance but should be handled with care, avoid striking bones or other hard materials to maintain its razor-sharp edge.
